Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Official Methods of Analysis of

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Automatic Recording Apparatus for Use in Chromatography of Amino Acids

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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

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evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples

M.L. Kakade, Nancy R. Simons, I. E. Liener · 1969 · 508 citations

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