Concepedia

Fruit Nutrient Profiling

Fruit Nutrient Profiling is a systematic analytical framework that characterizes the qualitative and quantitative composition of essential nutrients in fruits to enable comparative assessment of their nutritional quality and health benefits.

155

Publications

7.1K

Citations

777

Authors

281

Institutions

Publications per year

2017–2026

77

Parents

Publications

155

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz et al. · Food Research International · 2011 · 347 citations

, , +17

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

A. Venket Rao, Zeeshan Waseem, Sanjiv Agarwal · Food Research International · 1998 · 248 citations

, , +16

Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility

Magdi A. Osman · Plant Foods for Human Nutrition · 2004 · 208 citations

, , +16

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz et al. · Food Research International · 2010 · 191 citations

, , +17

Nutritional quality evaluation of eighteen date pit varieties

Hosam M. Habib, Wissam H. Ibrahim · International Journal of Food Sciences and Nutrition · 2008 · 179 citations

, , +17

1–5 of 155

Authors

777

  1. ML
    Maria Leontowicz

    Hebrew University of Jerusalem, Israel

    2 publications · 513 citations

    2

    h-index

  2. FH
    Francisca Hernández

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 159 citations

    2

    h-index

  3. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 159 citations

    2

    h-index

  4. PL
    Pilar Legua

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 159 citations

    2

    h-index

  5. SG
    Shela Gorinstein

    Hebrew University of Jerusalem, Israel

    2 publications · 513 citations

    2

    h-index

1–5 of 777

Institutions

281

  1. Universidade Federal do Paraná

    Curitiba, Brazil

    4 h-index

    13 publications

    507 citations

  2. Warsaw University of Life Sciences

    Warsaw, Poland

    3 h-index

    6 publications

    1.2K citations

  3. Huazhong Agricultural University

    Wuhan, China

    3 h-index

    10 publications

    296 citations

  4. University of Padua

    Padua, Italy

    3 h-index

    7 publications

    209 citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    10 publications

    172 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    8 publications

    230 citations

  7. Mahidol University

    Bangkok, Thailand

    2 h-index

    7 publications

    121 citations

  8. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    2 h-index

    11 publications

    832 citations

1–8 of 281

Venues

  1. Food Chemistry

    14 publications · 769 citations

    13

    h-index

  2. Journal of Food Composition and Analysis

    7 publications · 281 citations

    7

    h-index

  3. Food Research International

    7 publications · 999 citations

    7

    h-index

  4. Journal of the Science of Food and Agriculture

    4 publications · 255 citations

    4

    h-index

  5. Scientia Horticulturae

    4 publications · 254 citations

    4

    h-index

1–5