Statistics
Publications
34
Citations
2.1K
H-Index
25
Active since
2008
Hosam M. Habib is an author at United Arab Emirates University specializing in food chemistry, agriculture, and nutritional sciences.
Publications per year
2008–2024
34
34
Physicochemical and biochemical properties of honeys from arid regions
Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal et al. · Food Chemistry · 2013 · 149 citations
Hosam M. Habib, Carine Platat, Emmanuelle Meudec et al. · Journal of the Science of Food and Agriculture · 2013 · 126 citations
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