Patrícia Morales - Concepedia

Author

Patrícia Morales

Also Known As

Henriqueta Louro, María Úbeda, Morales, Patricia, Morales, Patricia Marsà, Natalia Gil Novoa, P Morales, P. MORALES, P. Morales, Pablo-Cruz Morales, Patricia Morales

259

Publications

7.2K

Citations

H-Index

102

Concepts

All Affiliations

Universidad Complutense de Madrid Polytechnic Institute of Bragança Universidad de Salamanca Universidade do Porto Rede de Química e Tecnologia

About

Patrícia Morales is an author at Universidad Complutense de Madrid specializing in food chemistry, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	1.7K
2	Medicine	14	15	935
3	Public Health	13	13	1.3K
4	Engineering	9	9	257
5	Natural Sciences	5	5	265

Patrícia Morales

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
Natural food additives: Quo vadis? Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira Trends in Food Science & Technology NutritionAgricultural EconomicsFood ComponentFood AdditiveNatural Food Additives	2015	569
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices Natália Martins, Custódio Lobo Roriz, Patrícia Morales, Trends in Food Science & Technology Health SciencesConsumer ExpectationsSustainable Food SystemFood SystemsAgricultural Economics	2016	482
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira Trends in Food Science & Technology Food ChemistryFood FunctionPolyphenolicsFood Bioactive CompoundBiochemistry	2017	385
Functional foods based on extracts or compounds derived from mushrooms Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos, Trends in Food Science & Technology Food ChemistryFood FunctionFood Bioactive CompoundFunctional FoodsBioactive Compounds	2017	253
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz, Food Research International NutritionNatural Production DataArbutus Unedo L.BotanyNutritive Value	2010	190
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds María de Cortes Sánchez‐Mata, R. D. Cabrera Loera, Patrícia Morales, Genetic Resources and Crop Evolution Food ChemistryWild VegetablesFood Bioactive CompoundBotanySustainable Agriculture	2011	188
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity Patrícia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, LWT Food ChemistryNutritionBiological ActivityFood FunctionFood Bioactive Compound	2013	153
Carbohydrate composition of raw and extruded pulse flours José De J. Berrios, Patrícia Morales, Montaña Cámara, Food Research International Food ChemistryPolysaccharideFood AnalysisCarbohydrate Composition	2009	141
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals María Ciudad‐Mulero, Virginia Fernández‐Ruiz, María Cruz Matallana González, Advances in food and nutrition research Human BenefitsNutritionDietary FiberNutritive ValuePublic Health Nutrition	2019	135
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico Patrícia Morales, Esther Ramírez‐Moreno, María de Cortes Sánchez‐Mata, Food Research International Food ChemistryNutritionBotanyXoconostle CultivarsFood Analysis	2012	115

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