Patrícia Morales

Natural food additives: Quo vadis?

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2015 · 569 citations

Nutrition, Agricultural Economics, Food Component +3

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 482 citations

Health Sciences, Consumer Expectations, Sustainable Food System +11

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2017 · 385 citations

Food Chemistry, Food Function, Polyphenolics +9

Functional foods based on extracts or compounds derived from mushrooms

Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos et al. · Trends in Food Science & Technology · 2017 · 253 citations

Food Chemistry, Food Function, Food Bioactive Compound +6

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz et al. · Food Research International · 2010 · 190 citations

Nutrition, Natural Production Data, Arbutus Unedo L. +9