Yasmina Sultanbawa

Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples

Huan Feng, Jianping Liu, Ali Qaitoon et al. · TrAC Trends in Analytical Chemistry · 2021 · 160 citations · Full text

Chemical Engineering, Sulfite/bisulfite Detection, Engineering +8

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando et al. · Food Chemistry · 2020 · 156 citations

Food Chemistry, Nutrition, Lupin Flour +11

Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives

Zexi Zhang, Huayue Zhang, Dihua Tian et al. · Coordination Chemistry Reviews · 2023 · 125 citations · Full text

Recent Advances, Engineering, Antimicrobial Susceptibility +15

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

Nilesh Prakash Nirmal, Ram Mereddy, Li Li et al. · Food Chemistry · 2018 · 115 citations

Chemical Engineering, Myrtle Essential Oil, Microemulsion +3

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

Anh Dao Thi Phan, Gabriele Netzel, P. Chhim et al. · Foods · 2019 · 100 citations · Full text