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Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

DOI

156

Citations

65

References

2020

Year

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
Food Chemistry

References

YearCitations

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