Oladipupo Q. Adiamo

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando et al. · Food Chemistry · 2020 · 156 citations

Food Chemistry, Nutrition, Lupin Flour +11

Effects of gamma irradiation on the protein characteristics and functional properties of sesame ( Sesamum indicum L.) seeds

Amro B. Hassan, Nagat S. Mahmoud, Khalid Elmamoun et al. · Radiation Physics and Chemistry · 2017 · 92 citations

Sesamum Indicum L., Botany, Gamma Irradiation +4

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Fahad Al Juhaimi, Mehmet Musa Özcan, Oladipupo Q. Adiamo et al. · Journal of Food Processing and Preservation · 2018 · 78 citations

Food Chemistry, Phenolic Compounds, Lipid Analysis +11

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

Oladipupo Q. Adiamo, Kashif Ghafoor, Fahad Al Juhaimi et al. · Food Chemistry · 2017 · 66 citations

Food Chemistry, Engineering, Biotechnology +11

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (<i>Vigna subterrenea</i> L.) cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale · Food Science & Nutrition · 2017 · 58 citations · Full text