Olumide Samson Fawale

Author

Obafemi Awolowo University

Also Known As

Olumide Fawale, Olumide S Fawale, Olumide S. Fawale, Olumide Samson Fawale

Publications

249

Citations

H-Index

Concepts

All Affiliations

Obafemi Awolowo University Nigerian Institute for Oceanography and Marine Research King Saud University United Arab Emirates University

About

Olumide Samson Fawale is an author at Obafemi Awolowo University specializing in food chemistry, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	66
2	Health Sciences	2	2	72
3	Medicine	1	1	14
4	Public Health	1	1	34
5	Chemical Engineering	1	1	14

Olumide Samson Fawale

Publications

202

Citations

H-Index

Page 1

	Year	Citations
Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (<i>Vigna subterrenea</i> L.) cultivars O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale Food Science & Nutrition	2017	58
Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale, Turkish Journal of Agriculture - Food Science and Technology NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2017	38
Recent Trends in the Formulation of Gluten-Free Sorghum Products Oladipupo Q. Adiamo, Olumide Samson Fawale, Babatunde Olawoye Journal of Culinary Science & Technology NutritionRecent TrendsNutraceutical IngredientFood AnalysisAgricultural Economics	2017	34
Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (<i>Hildergardia barteri</i>) seeds Olumide Samson Fawale, Saka O. Gbadamosi, Meshach M. Ige, Food Science & Nutrition	2017	26
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale, Queensland's institutional digital repository (The University of Queensland)	2017	18
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions Olumide Samson Fawale, Ahlam Abuibaid, Fathalla Hamed, Foods Tissue EngineeringFood ChemistryMaterials ScienceBiomanufacturingEngineering	2021	14
Upscalability and Techno-economic Perspectives of Nonconventional Essential Oils Extraction Techniques Olusegun Abayomi Olalere, Chee‐Yuen Gan, Oladayo Adeyi, Jundishapur Journal of Natural Pharmaceutical Products Solvent ExtractionEngineeringBioenergyIndustrial EngineeringPetroleum Technology	2022	14

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