Olumide Samson Fawale

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (<i>Vigna subterrenea</i> L.) cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale · Food Science & Nutrition · 2017 · 58 citations · Full text

Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale et al. · Turkish Journal of Agriculture - Food Science and Technology · 2017 · 38 citations · Full text

Nutrition, Engineering, Food Analysis +18

Recent Trends in the Formulation of Gluten-Free Sorghum Products

Oladipupo Q. Adiamo, Olumide Samson Fawale, Babatunde Olawoye · Journal of Culinary Science & Technology · 2017 · 34 citations

Nutrition, Recent Trends, Nutraceutical Ingredient +16

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (<i>Hildergardia barteri</i>) seeds

Olumide Samson Fawale, Saka O. Gbadamosi, Meshach M. Ige et al. · Food Science & Nutrition · 2017 · 26 citations · Full text

Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale et al. · Queensland's institutional digital repository (The University of Queensland) · 2017 · 18 citations