Babatunde Olawoye

Effect of different treatments on <i>in vitro</i> protein digestibility, antinutrients, antioxidant properties and mineral composition of <i>Amaranthus viridis</i> seed

Babatunde Olawoye, Saka O. Gbadamosi · Cogent Food & Agriculture · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Babatunde Olawoye, Saka O. Gbadamosi, Israel Olusegun Otemuyiwa et al. · Heliyon · 2020 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

Babatunde Olawoye, Saka O. Gbadamosi · SN Applied Sciences · 2020 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw ( <i>Carica papaya</i> Linn.) seeds

Oseni Kadiri, Charles Taiwo Akanbi, Babatunde Olawoye et al. · International Journal of Food Properties · 2016 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

Babatunde Olawoye, Oladapo F. Fagbohun, Oyekemi Olabisi Popoola et al. · International Journal of Biological Macromolecules · 2022 · 36 citations

Agriculture, Biochemistry, Food Science +16