Oseni Kadiri

Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw ( <i>Carica papaya</i> Linn.) seeds

Oseni Kadiri, Charles Taiwo Akanbi, Babatunde Olawoye et al. · International Journal of Food Properties · 2016 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles

Oseni Kadiri, Saka O. Gbadamosi, Charles Taiwo Akanbi · Journal of Food Measurement & Characterization · 2019 · 34 citations

Agriculture, Food Science, Food Analysis +13

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (<i>Hildergardia barteri</i>) seeds

Olumide Samson Fawale, Saka O. Gbadamosi, Meshach M. Ige et al. · Food Science & Nutrition · 2017 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Modelling of thin-layer drying characteristic of unripe Cardaba banana (<i>Musa</i> ABB) slices

Babatunde Olawoye, Oseni Kadiri, Taiwo R. Babalola · Cogent Food & Agriculture · 2017 · 24 citations · Full text

Agriculture, Food Science, Food Engineering +13

Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar

Charles Taiwo Akanbi, Oseni Kadiri, Saka O. Gbadamosi · International Journal of Biological Macromolecules · 2019 · 21 citations

Agriculture, Biochemistry, Food Science +12