Saka O. Gbadamosi

Effect of different treatments on <i>in vitro</i> protein digestibility, antinutrients, antioxidant properties and mineral composition of <i>Amaranthus viridis</i> seed

Babatunde Olawoye, Saka O. Gbadamosi · Cogent Food & Agriculture · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterization of protein isolate from <i>Sesamum indicum</i> seed: In vitro protein digestibility, amino acid profile, and some functional properties

Temitope Omolayo Fasuan, Saka O. Gbadamosi, T.O. Omobuwajo · Food Science & Nutrition · 2018 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

T.V. Odunlade, A.A. Famuwagun, Kehinde A. Taiwo et al. · Journal of Food Quality · 2017 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Babatunde Olawoye, Saka O. Gbadamosi, Israel Olusegun Otemuyiwa et al. · Heliyon · 2020 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

A.A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi et al. · Foods · 2021 · 52 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17