Saka O. Gbadamosi

Effect of different treatments on <i>in vitro</i> protein digestibility, antinutrients, antioxidant properties and mineral composition of <i>Amaranthus viridis</i> seed

Babatunde Olawoye, Saka O. Gbadamosi · Cogent Food & Agriculture · 2017 · 74 citations · Full text

Nutrition, Engineering, Mineral Composition +18

Characterization of protein isolate from <i>Sesamum indicum</i> seed: In vitro protein digestibility, amino acid profile, and some functional properties

Temitope Omolayo Fasuan, Saka O. Gbadamosi, T.O. Omobuwajo · Food Science & Nutrition · 2018 · 73 citations · Full text

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

T.V. Odunlade, A.A. Famuwagun, Kehinde A. Taiwo et al. · Journal of Food Quality · 2017 · 62 citations · Full text

Nutrition, Leaf Powders, Chemical Composition +19

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Babatunde Olawoye, Saka O. Gbadamosi, Israel Olusegun Otemuyiwa et al. · Heliyon · 2020 · 51 citations · Full text

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (<i>Tetracarpidium conophorum</i>) defatted flour, protein concentrate and isolates

Saka O. Gbadamosi, Sumbo H. Abiose, Rotimi E. Aluko · International Journal of Food Science & Technology · 2012 · 50 citations

Conophor Nut, Nutrition, Engineering +20