Concepedia

T.O. Omobuwajo

TO

13

Publications

552

Citations

11

H-Index

1997

Active since

Affiliations

Obafemi Awolowo University(Current)

University of Ibadan

T.O. Omobuwajo is an author at Obafemi Awolowo University specializing in botany, health sciences, and food engineering.

Top concepts

Publications per year

1997–2018

13

Publications

13

Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds

T.O. Omobuwajo, E. A. Akande, Lekan Sanni · Journal of Food Engineering · 1999 · 148 citations

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Characterization of protein isolate from <i>Sesamum indicum</i> seed: In vitro protein digestibility, amino acid profile, and some functional properties

Temitope Omolayo Fasuan, Saka O. Gbadamosi, T.O. Omobuwajo · Food Science & Nutrition · 2018 · 73 citations · Full text

Physical properties of sorrel (Hibiscus sabdariffa) seeds

T.O. Omobuwajo, Lekan Sanni, Y.A Balami · Journal of Food Engineering · 2000 · 72 citations

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Physical properties of ackee apple (Blighia sapida) seeds

T.O. Omobuwajo, Lekan Sanni, J. O. Olajide · Journal of Food Engineering · 2000 · 59 citations

, , +6

Thermal agglomeration of chocolate drink powder

T.O. Omobuwajo, O. Busari, A.A Osemwegie · Journal of Food Engineering · 2000 · 47 citations

, , +8

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