T.O. Omobuwajo - Concepedia

Author

T.O. Omobuwajo

Obafemi Awolowo University

Also Known As

T. O. Omobuwajo, T.O Omobuwajo, T.O. Omobuwajo, Taiwo O. Omobuwajo

Publications

585

Citations

H-Index

Concepts

All Affiliations

Obafemi Awolowo University University of Ibadan

About

T.O. Omobuwajo is an author at Obafemi Awolowo University specializing in botany, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	149
2	Health Sciences	5	5	125
3	Public Health	2	2	20
4	Natural Sciences	1	1	59
5	Biology	1	1	59

T.O. Omobuwajo

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Selected physical, mechanical and aerodynamic properties of African breadfruit (Treculia africana) seeds T.O. Omobuwajo, E. A. Akande, Lekan Sanni Journal of Food Engineering BotanyFood PhysicFood BiophysicsAerodynamic PropertiesAfrican Breadfruit	1999	148
Characterization of protein isolate from <i>Sesamum indicum</i> seed: In vitro protein digestibility, amino acid profile, and some functional properties Temitope Omolayo Fasuan, Saka O. Gbadamosi, T.O. Omobuwajo Food Science & Nutrition	2018	73
Physical properties of sorrel (Hibiscus sabdariffa) seeds T.O. Omobuwajo, Lekan Sanni, Y.A Balami Journal of Food Engineering Horticultural PlantBotanyPhysical Properties	2000	72
Physical properties of ackee apple (Blighia sapida) seeds T.O. Omobuwajo, Lekan Sanni, J. O. Olajide Journal of Food Engineering BiologyEngineeringBotanyNatural SciencesFruit Science	2000	59
Thermal agglomeration of chocolate drink powder T.O. Omobuwajo, O. Busari, A.A Osemwegie Journal of Food Engineering Food ChemistryMaterials ScienceEngineeringThermal AnalysisFood Engineering	2000	47
Compositional characteristics and sensory quality of biscuits, prawn crackers and fried chips produced from beadfruit T.O. Omobuwajo Innovative Food Science & Emerging Technologies Food ChemistryCompositional CharacteristicsHealth SciencesEdible PackagingFood Analysis	2003	42
Physical properties of calabash nutmeg (Monodora myristica) seeds T.O. Omobuwajo, O.R. Omobuwajo, Lekan Sanni Journal of Food Engineering Crop QualityBotanyPhysical Properties	2003	36
Theoretical prediction of extrusion pressure and oil flow rate during screw expeller processing of palm kernel seeds T.O. Omobuwajo, M. T. Ige, Akande Oladimeji Ajayi Journal of Food Engineering EngineeringExtrusion PressureMechanical EngineeringOil Flow RatePalm Kernel Seeds	1998	17
Optimization of simultaneous recovery of oil and protein from sesame (<i>Sesamum indicum</i>) seed Temitope Omolayo Fasuan, T.O. Omobuwajo, Saka O. Gbadamosi Journal of Food Processing and Preservation Solvent ExtractionBiomanufacturingChemical Enhanced Oil RecoveryEngineeringFood Analysis	2017	14
Design, construction and testing of a dehuller for African breadfruit (Treculia africana) seeds T.O. Omobuwajo, H.C Ikegwuoha, O. A. Koya, Journal of Food Engineering BotanyAfrican BreadfruitAgricultural EconomicsCrop EstablishmentCrop Improvement	1999	12

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