Temitope Omolayo Fasuan

Characterization of protein isolate from <i>Sesamum indicum</i> seed: In vitro protein digestibility, amino acid profile, and some functional properties

Temitope Omolayo Fasuan, Saka O. Gbadamosi, T.O. Omobuwajo · Food Science & Nutrition · 2018 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Modification of amaranth (<i>Amaranthus viridis</i>) starch, identification of functional groups, and its potentials as fat replacer

Temitope Omolayo Fasuan, Saka O. Gbadamosi, Charles Taiwo Akanbi · Journal of Food Biochemistry · 2018 · 25 citations

Agriculture, Biochemistry, Food Science +17

Application of osmotic pressure in modification of Amaranthus viridis starch

Temitope Omolayo Fasuan, Charles Taiwo Akanbi · LWT · 2018 · 17 citations

Life Sciences, Plant Biology, Plant Sciences +10

Optimization of simultaneous recovery of oil and protein from sesame (<i>Sesamum indicum</i>) seed

Temitope Omolayo Fasuan, T.O. Omobuwajo, Saka O. Gbadamosi · Journal of Food Processing and Preservation · 2017 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17

Acetylation of <i>Amaranthus viridis</i> starch: Modeling and process parameters optimization

Temitope Omolayo Fasuan, Charles Taiwo Akanbi, Eriola Betiku · Food Science & Nutrition · 2018 · 12 citations · Full text

Engineering, Chemical Engineering, Food Science +15