Fahad Al Juhaimi

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan et al. · LWT · 2020 · 167 citations

Total Carotenoids, Total Phenolics, Individual Phenolics +4

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

Fahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor et al. · Food Chemistry · 2017 · 138 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2018 · 113 citations

Chia Seed Oil, Food Engineering, Food Processing +4

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Kashif Ghafoor, Fahad Al Juhaimi, Yong Hee Choi · Plant Foods for Human Nutrition · 2012 · 111 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7