Isam A. Mohamed Ahmed

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth et al. · International Journal of Biological Macromolecules · 2020 · 170 citations

Biomanufacturing, Whey Protein Isolate, Engineering +9

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan et al. · LWT · 2020 · 167 citations

Total Carotenoids, Total Phenolics, Individual Phenolics +4

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2018 · 113 citations

Chia Seed Oil, Food Engineering, Food Processing +4

Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Isam A. Mohamed Ahmed, Isao Morishima, Elfadıl E. Babiker et al. · Food Chemistry · 2008 · 97 citations

Engineering, Biochemistry, Bioanalysis +3