Hesham A. S. Alqah

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Isam A. Mohamed Ahmed, Nurhan Uslu, Mehmet Musa Özcan et al. · Food Chemistry · 2020 · 87 citations

Food Chemistry, Food Analysis, Different Locations +8

Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2020 · 83 citations

Food Chemistry, Engineering, Response Surface Methodology +7

Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu et al. · Journal of Food Processing and Preservation · 2020 · 74 citations

Nutrition, Engineering, Chemical Composition +16

Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Fahad Al Juhaimi et al. · Journal of Food Processing and Preservation · 2020 · 54 citations

Food Chemistry, Nutrition, Grape Pomace +13