Ibrahim A. Almusallam

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Elfadıl E. Babiker, Nurhan Uslu, Fahad Al Juhaimi et al. · LWT · 2020 · 94 citations

Food Chemistry, Food Bioactive Compound, Cannabis Sativa L. +5

Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2020 · 83 citations

Food Chemistry, Engineering, Response Surface Methodology +7

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

Mehmet Musa Özcan, Kashif Ghafoor, Fahad Al Juhaimi et al. · Journal of Food Science and Technology · 2020 · 70 citations · Full text

Food Chemistry, Polyphenolics, Bioactive Properties +7

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2021 · 59 citations

Food Chemistry, Shelf Life, Date Palm +9

Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour

Elfadıl E. Babiker, Mehmet Musa Özcan, Kashif Ghafoor et al. · Food Chemistry · 2021 · 31 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6