Ali Saleh

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

Ali Saleh, Abdellatif A. Mohamed, Mohammed Alamri et al. · Foods · 2020 · 92 citations · Full text

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Elfadıl E. Babiker et al. · LWT · 2021 · 59 citations

Food Chemistry, Shelf Life, Date Palm +9

Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet

Nadiah S. Alzahrani, Ghedeir M. Alshammari, Afaf El-Ansary et al. · Nutrients · 2022 · 34 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off

Ali Saleh, Abdellatif A. Mohamed, Mohammed Alamri et al. · Journal of Chemistry · 2020 · 26 citations · Full text

Nutrition, Food Analysis, Various Starches +16