Concepedia
International Journal of Biological Macromolecules · 2020 · 170 citations · 37 references
BiomanufacturingWhey Protein IsolateEngineeringMaltodextrin CombinationBiochemical EngineeringBiotechnologyMicro-encapsulationGurum Seed OilFood EngineeringFood ProcessingFood TechnologyHealth Sciences
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Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 956 citations
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 738 citations
Biomanufacturing, Spray Drying, Instant Soymilk Powders +10
Implication of glass transition for the drying and stability of dried foods
Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 621 citations
Food Chemistry, Food Quality, Glass Transition +6
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 550 citations · Full text
Food Chemistry, Biomanufacturing, Emulsion +6
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International · 2010 · 549 citations