Publication | Closed Access
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
170
Citations
37
References
2020
Year
BiomanufacturingWhey Protein IsolateEngineeringMaltodextrin CombinationBiochemical EngineeringBiotechnologyMicro-encapsulationGurum Seed OilFood EngineeringFood ProcessingFood TechnologyHealth Sciences
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