Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

Agriculture, Dairy Science, Food Science +16

Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 627 citations

Agriculture, Chemical Engineering, Food Science +11

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

Agriculture, Biochemistry, Food Science +10

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger · Food Research International · 2010 · 560 citations

Agriculture, Food Science, Materials Engineering +17