Concepedia

Nutraceutical Encapsulation

Nutraceutical Encapsulation is the systematic process of enclosing bioactive nutraceutical compounds within a soft capsule matrix to enhance stability, bioavailability, and targeted delivery, distinguished from other encapsulation methods by its specific application to health-promoting dietary substances and utilization of gelatin or gelatin-free polymer films for oral administration.

1.5K

Publications

89.5K

Citations

6.2K

Authors

1.4K

Institutions

Publications per year

2017–2026

1.1K

Parents

Publications

1.5K

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang · Journal of Agricultural and Food Chemistry · 2011 · 576 citations

, , +17

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

, , +10

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor et al. · International Journal of Biological Macromolecules · 2016 · 550 citations

, , +13

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 522 citations

, , +14

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Milad Fathi, Ángel Martín, David Julian McClements · Trends in Food Science & Technology · 2014 · 494 citations

, , +14

1–5 of 1.5K

Authors

6.2K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    41 publications · 4.9K citations

    33

    h-index

  2. SM
    Seid Mahdi Jafari

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    24 publications · 3.5K citations

    22

    h-index

  3. NS
    Nicoleta Stănciuc

    "Dunarea de Jos" University of Galati, Romania

    18 publications · 765 citations

    17

    h-index

  4. GR
    Gabriela Râpeanu

    "Dunarea de Jos" University of Galati, Romania

    14 publications · 640 citations

    14

    h-index

  5. FR
    Fernando Rocha

    Universidade do Porto, Portugal

    13 publications · 765 citations

    13

    h-index

1–5 of 6.2K

Institutions

1.4K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    37 h-index

    268 publications

    19.8K citations

  2. Jiangnan University

    Wuxi, China

    33 h-index

    223 publications

    13.8K citations

  3. University of Massachusetts Amherst

    Amherst Center, United States

    33 h-index

    71 publications

    8.7K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    25 h-index

    94 publications

    4.8K citations

  5. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    25 h-index

    57 publications

    8.4K citations

  6. South China University of Technology

    Guangzhou, China

    23 h-index

    84 publications

    6.9K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    20 h-index

    113 publications

    6.2K citations

  8. Universidade do Porto

    Porto, Portugal

    19 h-index

    70 publications

    3.9K citations

1–8 of 1.4K

Venues

  1. Food Hydrocolloids

    119 publications · 12.3K citations

    71

    h-index

  2. Food Chemistry

    112 publications · 9.5K citations

    55

    h-index

  3. 43

    h-index

  4. LWT

    67 publications · 3.7K citations

    37

    h-index

  5. Food Research International

    44 publications · 2.8K citations

    32

    h-index

1–5