Concepedia

Atefe Rezaei

AR

22

Publications

1.8K

Citations

19

H-Index

2015

Active since

Affiliations

Isfahan University of Medical Sciences(Current)

Gorgan University of Agricultural Sciences and Natural Resources

Isfahan University of Technology

Universidade de Vigo

Hebei Agricultural University

Atefe Rezaei is an author at Isfahan University of Medical Sciences specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2015–2024

22

Publications

22

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 513 citations

, , +8

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Atefe Rezaei, Ali Nasirpour, Milad Fathi · Comprehensive Reviews in Food Science and Food Safety · 2015 · 224 citations

Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

Atefe Rezaei, Ali Nasirpour, Hossein Tavanai · Food Hydrocolloids · 2016 · 138 citations

, , +4

Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions

Atefe Rezaei, Ali Nasirpour · BioNanoScience · 2019 · 113 citations · Full text

, , +16

<p>Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges</p>

Atefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki et al. · International Journal of Nanomedicine · 2019 · 104 citations · Full text

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