Diego Alvarenga Botrel

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

Agriculture, Biochemistry, Food Science +10

Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil

Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. · Food Research International · 2014 · 205 citations · Full text

Agriculture, Food Science, Food Analysis +12

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Food Science and Technology · 2013 · 163 citations · Full text

Agriculture, Food Science, Materials Engineering +16

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes et al. · International Journal of Food Science & Technology · 2012 · 157 citations · Full text

Agriculture, Food Science, Enhanced Oil Recovery +13

Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

Regiane Victória de Barros Fernandes, Gerson Reginaldo Marques, Soraia Vilela Borges et al. · Industrial Crops and Products · 2014 · 142 citations

Agriculture, Food Science, Food Engineering +15