Regiane Victória de Barros Fernandes

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 550 citations · Full text

Food Chemistry, Biomanufacturing, Emulsion +6

Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil

Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Soraia Vilela Borges et al. · Food Research International · 2014 · 204 citations

Food Chemistry, Food Colloid, Engineering +9

Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Food Science and Technology · 2013 · 160 citations · Full text

Food Chemistry, Food Colloid, Spray Drying +15

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes et al. · International Journal of Food Science & Technology · 2012 · 154 citations

Engineering, Mechanical Engineering, Oil Retention +18

Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

Regiane Victória de Barros Fernandes, Gerson Reginaldo Marques, Soraia Vilela Borges et al. · Industrial Crops and Products · 2014 · 140 citations

Food Chemistry, Food Colloid, Emulsion +8