Gabriela Râpeanu

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim et al. · Journal of Food Engineering · 2015 · 129 citations

Thermal Treatment, A Kinetic Study, Phenolic Compounds +3

Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)

Gabriela Râpeanu, Ann Van Loey, Chantal Smout et al. · Food Chemistry · 2004 · 120 citations

Food Chemistry, Polyphenolics, Engineering +8

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea et al. · Foods · 2020 · 95 citations · Full text

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Ana-Maria Oancea, Md. Mahadi Hasan, Aida Mihaela Vasile et al. · LWT · 2018 · 93 citations

Biomanufacturing, Engineering, Microencapsulated Anthocyanins +9

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru et al. · Journal of Food Engineering · 2020 · 93 citations

Food Chemistry, Engineering, Food Applications +9