Gabriela Râpeanu - Concepedia

Author

Gabriela Râpeanu

"Dunarea de Jos" University of Galati ORCID

Also Known As

G. Rapeanu, GABRIELA RAPEANU, Gabriela Rapeanu, Gabriela RAPEANU, Gabriela Rapeanu, Gabriela RÂPEANU, Gabriela Râpeanu, Nicoleta Stănciuc, Râpeanu Gabriela

181

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

"Dunarea de Jos" University of Galati Academy of Agricultural and Forestry Sciences KU Leuven National Institute of Research and Development for Biological Sciences

About

Gabriela Râpeanu is an author at "Dunarea de Jos" University of Galati specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	1K
2	Health Sciences	17	21	781
3	Medicine	12	16	507
4	Natural Sciences	7	7	283
5	Education	1	1	32

Gabriela Râpeanu

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim, Journal of Food Engineering Thermal TreatmentA Kinetic StudyPhenolic CompoundsPhytochemistryPhytochemical	2015	129
Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa) Gabriela Râpeanu, Ann Van Loey, Chantal Smout, Food Chemistry Food ChemistryPolyphenolicsEngineeringBiochemistryBiochemical Engineering	2004	120
Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea, Foods	2020	95
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate Ana-Maria Oancea, Md. Mahadi Hasan, Aida Mihaela Vasile, LWT BiomanufacturingEngineeringMicroencapsulated AnthocyaninsHealth SciencesWhey Proteins	2018	93
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru, Journal of Food Engineering Food ChemistryEngineeringFood ApplicationsBiotechnologyMicro-encapsulation	2020	93
Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Innovative Food Science & Emerging Technologies Protein ChemistryBiochemistryProtein FoldingMedicineNatural Sciences	2012	92
Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Journal of Agricultural and Food Chemistry Food ChemistryBovine LactoferrinProtein ChemistryBiochemistryProtein Folding	2013	80
CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY István Dalmadi, Gabriela Râpeanu, Ann Van Loey, Journal of Food Biochemistry EngineeringFood BiophysicsFood PreservationThermal InactivationPolyphenolics	2006	77
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Florentina Mihaela Ursache, Doina Georgeta Andronoiu, Ioana Otilia Ghinea, Journal of Food Engineering Food ChemistryCarotenoidValue-added Food ProductsFood AnalysisFood Engineering	2017	68
Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches Florentina‐Mihaela Ursache, Ioana Otilia Ghinea, Mihaela Turturică, Food Chemistry BiochemistryNatural SciencesKinetic ApproachesSea BuckthornOrganic Chemistry	2017	65

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