Concepedia

Ionica Gheonea

IG

4

Publications

155

Citations

4

H-Index

2018

Active since

Affiliations

"Dunarea de Jos" University of Galati(Current)

Ionica Gheonea is an author at "Dunarea de Jos" University of Galati specializing in biotechnology, engineering, and health sciences.

Top concepts

EngineeringBiotechnologyHealthBiochemistryFood ChemistryFood ProcessingBiomolecular EngineeringBiosynthesisChromatographyThermodynamics

Publications per year

2018–2021

4

Publications

4

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru et al. · Journal of Food Engineering · 2020 · 93 citations

Food Chemistry, Engineering, Food Applications +9

Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach

Ionica Gheonea, Iuliana Aprodu, Elena Enachi et al. · Journal of Food Processing and Preservation · 2019 · 22 citations

Chemical Kinetics, Engineering, Food Analysis +16

Binding mechanisms between lycopene extracted from tomato peels and bovine β-lactoglobulin

Ionica Gheonea, Iuliana Aprodu, Gabriela Râpeanu et al. · Journal of Luminescence · 2018 · 20 citations

Biosynthesis, Engineering, Biochemistry +6

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities

Liliana Mihalcea, Oana Crăciunescu, Ionica Gheonea et al. · Antioxidants · 2021 · 20 citations · Full text

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