Iuliana Aprodu

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea et al. · Foods · 2020 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +13

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru et al. · Journal of Food Engineering · 2020 · 97 citations

Agriculture, Biochemistry, Food Science +17

Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu et al. · Innovative Food Science & Emerging Technologies · 2012 · 93 citations

Natural Sciences, Biochemistry, Biophysics +14

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu et al. · Journal of Agricultural and Food Chemistry · 2013 · 84 citations

Agriculture, Biochemistry, Food Science +14

Structural and antigenic properties of thermally treated gluten proteins

Nicoleta Stănciuc, Iuliana Banu, Carmen Alina Bolea et al. · Food Chemistry · 2017 · 77 citations

Life Sciences, Biochemistry, Food Science +14