Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science · 1999 · 460 citations

Agriculture, Food Science, Food Analysis +15

High Pressure and Temperature Effects on Enzyme Inactivation in Strawberry and Orange Products

M. Pilar Cano, Alexander Hernández, Begoña de Ancos · Journal of Food Science · 1997 · 304 citations

Agriculture, Biochemistry, Food Science +15

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 267 citations

Agriculture, Biochemistry, Biotechnology +15

A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

Kiattisak Duangmal, Richard Owusu-Apenten · Food Chemistry · 1999 · 244 citations

Life Sciences, Plant Biology, Plant Sciences +14

Polyphenoloxidase from Amasya Apple

Münir Oktay, I. KÜFREVIOLU, H. ŞAKlROLU · Journal of Food Science · 1995 · 218 citations

Life Sciences, Chemical Biology, Bioisosterism +10