Statistics
Publications
1
Citations
218
H-Index
1
Active since
1995
Affiliations
University of the Ryukyus(Current)
H. ŞAKlROLU is an author at University of the Ryukyus specializing in optimum temperature, activation energy, and fruit biochemistry.
Publications per year
1995–1995
1
1
Polyphenoloxidase from Amasya Apple
Münir Oktay, I. KÜFREVIOLU, H. ŞAKlROLU · Journal of Food Science · 1995 · 218 citations
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