Concepedia

Maria Antonia Martins Galeazzi

MA

8

Publications

506

Citations

8

H-Index

1978

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Maria Antonia Martins Galeazzi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, natural sciences, and biochemistry.

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Publications per year

1978–2002

8

Publications

8

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 263 citations

Substrate Specificity and Inhibition of Polyphenoloxidase (PPO) From a Dwarf Variety of Banana ( <i>Muss Cavendishii</i> , L.)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri · Journal of Food Science · 1981 · 79 citations

Characterisation of ‘Starking’ apple polyphenoloxidase

Ada Rocha, M. Pilar Cano, Maria Antonia Martins Galeazzi et al. · Journal of the Science of Food and Agriculture · 1998 · 38 citations

Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

Flávia Maria Netto, Maria Antonia Martins Galeazzi · LWT · 1998 · 35 citations

, , +12

Some physicochemical and nutritional properties of a sweet lupin (Lupinus albus var multolupa) protein

Valdemiro Carlos Sgarbieri, Maria Antonia Martins Galeazzi · Journal of Agricultural and Food Chemistry · 1978 · 29 citations

, , +17

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