Valdemiro Carlos Sgarbieri

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Publications

Citations

2.5K

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Active since

1964

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

University of California, Davis

Valdemiro Carlos Sgarbieri is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, nutritional sciences, and biochemistry.

Publications per year

1964–2017

Publications

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 267 citations

Agriculture, Biochemistry, Biotechnology +15

Yeast (<i>Saccharomyces cerevisiae</i>) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

Eunice Akemi Yamada, Valdemiro Carlos Sgarbieri · Journal of Agricultural and Food Chemistry · 2005 · 159 citations

Agriculture, Food Science, Nutritional Sciences +17

Bovine Blood Components: Fractionation, Composition, and Nutritive Value

Renata T. Duarte, Valdemiro Carlos Sgarbieri · Journal of Agricultural and Food Chemistry · 1998 · 143 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Ficus Enzymes

Valdemiro Carlos Sgarbieri, Shashikant M. Gupte, Donald E. Kramer et al. · Journal of Biological Chemistry · 1964 · 111 citations · Full text

The Importance of Prebiotics in Functional Foods and Clinical Practice

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri · Food and Nutrition Sciences · 2011 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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