Valdemiro Carlos Sgarbieri

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Avenida Movimento das Forças Armadas, SGARBIERI, Valdemiro C., SGARBIERI, Valdemiro Carlos, Sgarbieri, Valdemiro Carlos, Sgarbieri,Valdemiro C., V C Sgarbieri, V. C. SGARBIERI, V. C. Sgarbieri, V.C. SGARBIERI, V.C. Sgarbieri

206

Publications

3.5K

Citations

H-Index

137

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Instituto de Tecnologia de Alimentos University of California, Davis

About

Valdemiro Carlos Sgarbieri is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	857
2	Medicine	16	20	644
3	Engineering	13	13	564
4	Natural Sciences	8	8	319
5	Education	2	2	183

Valdemiro Carlos Sgarbieri

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L) Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides Journal of Food Science	1981	263
Yeast (<i>Saccharomyces cerevisiae</i>) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties Eunice Akemi Yamada, Valdemiro Carlos Sgarbieri Journal of Agricultural and Food Chemistry NutritionFunctional PropertiesEngineeringChemical CompositionFood Analysis	2005	153
Bovine Blood Components: Fractionation, Composition, and Nutritive Value Renata T. Duarte, Valdemiro Carlos Sgarbieri Journal of Agricultural and Food Chemistry NutritionEducationGlobin IsolateNutrient BioavailabilityBody Composition	1998	142
Ficus Enzymes Valdemiro Carlos Sgarbieri, Shashikant M. Gupte, Donald E. Kramer, Journal of Biological Chemistry	1964	111
The Importance of Prebiotics in Functional Foods and Clinical Practice Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri Food and Nutrition Sciences NutritionDysbiosisGastroenterologyDietary FibreProbiotics	2011	91
Substrate Specificity and Inhibition of Polyphenoloxidase (PPO) From a Dwarf Variety of Banana ( <i>Muss Cavendishii</i> , L.) Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri Journal of Food Science	1981	79
Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var Rosinha G2) proteins Pedro Luiz Antunes, Valdemiro Carlos Sgarbieri Journal of Agricultural and Food Chemistry NutritionFood AnalysisNutritive ValueFood BiophysicsAgricultural Economics	1980	78
Isoenzymes of banana polyphenol oxidase M. W. MONTGOMERY, Valdemiro Carlos Sgarbieri Phytochemistry Food ChemistryBiochemistryBanana Polyphenol OxidasePhytochemistryPhytochemical	1975	77
Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats Antônio Carlos Frias, Valdemiro Carlos Sgarbieri Plant Foods for Human Nutrition	1998	68
Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates. Maria Teresa Bertoldo Pacheco, Glenys Mabel Caballero-Córdoba, Valdemiro Carlos Sgarbieri Journal of Nutritional Science and Vitaminology NutritionEngineeringBioenergyNutritive ValueAgricultural Economics	1997	68

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