Valdemiro Carlos Sgarbieri

Publications

2.4K

Citations

H-Index

1964

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

University of California, Davis

Valdemiro Carlos Sgarbieri is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, nutrition, and food chemistry.

Top concepts

NutritionHealthMedicineBiochemistryFood ChemistryBioanalysisPhysiologyEngineeringMetabolismAgricultural Economics

Publications per year

1964–2017

Publications

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 263 citations

Yeast (<i>Saccharomyces cerevisiae</i>) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

Eunice Akemi Yamada, Valdemiro Carlos Sgarbieri · Journal of Agricultural and Food Chemistry · 2005 · 153 citations

Nutrition, Functional Properties, Engineering +20

Bovine Blood Components: Fractionation, Composition, and Nutritive Value

Renata T. Duarte, Valdemiro Carlos Sgarbieri · Journal of Agricultural and Food Chemistry · 1998 · 142 citations

Nutrition, Education, Globin Isolate +16

Ficus Enzymes

Valdemiro Carlos Sgarbieri, Shashikant M. Gupte, Donald E. Kramer et al. · Journal of Biological Chemistry · 1964 · 111 citations · Full text

The Importance of Prebiotics in Functional Foods and Clinical Practice

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri · Food and Nutrition Sciences · 2011 · 91 citations · Full text

Nutrition, Dysbiosis, Gastroenterology +17

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