Concepedia

Eunice Akemi Yamada

EA

4

Publications

252

Citations

4

H-Index

2005

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Eunice Akemi Yamada is an author at Instituto de Tecnologia de Alimentos specializing in nutrition, food chemistry, and engineering.

Top concepts

Publications per year

2005–2015

4

Publications

4

Yeast (<i>Saccharomyces cerevisiae</i>) Protein Concentrate:  Preparation, Chemical Composition, and Nutritional and Functional Properties

Eunice Akemi Yamada, Valdemiro Carlos Sgarbieri · Journal of Agricultural and Food Chemistry · 2005 · 153 citations

, , +20

Technological, sensory and microbiological impacts of sodium reduction in frankfurters

Suzana Eri Yotsuyanagi, Carmen J. Contreras‐Castillo, Márcia Mayumi Harada Haguiwara et al. · Meat Science · 2015 · 50 citations

Evaluation of the quality of a molded sweet biscuit enriched with okara flour

Regina Kitagawa Grizotto, Cristiane Rodrigues Gomes Rufi, Eunice Akemi Yamada et al. · Food Science and Technology · 2010 · 25 citations · Full text

, , +12

Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

Regina Kitagawa Grizotto, Juliana Cunha de Andrade, Luciana Miyagusku et al. · Food Science and Technology · 2012 · 24 citations · Full text

, , +22

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