3
Publications
124
Citations
3
H-Index
2015
Active since
Affiliations
Márcia Mayumi Harada Haguiwara is an author at Instituto de Tecnologia de Alimentos specializing in agricultural economics, education, and animal physiology.
Top concepts
EducationMeat ScienceAnimal ScienceAnimal NutritionAnimal PhysiologyAgricultural Economics
Publications per year
2015–2019
3
3
A sensometric approach to the development of mortadella with healthier fats
Erick Saldaña, Aline de Oliveira Garcia, Miriam Mabel Selani et al. · Meat Science · 2017 · 57 citations · Full text
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