Concepedia

Ana Lúcia da Silva Corrêa Lemos

AL

4

Publications

77

Citations

4

H-Index

2015

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade de São Paulo

Ana Lúcia da Silva Corrêa Lemos is an author at Instituto de Tecnologia de Alimentos specializing in health sciences, animal nutrition, and medicine.

Top concepts

Publications per year

2015–2024

4

Publications

4

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani et al. · Scientia Agricola · 2015 · 39 citations · Full text

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Influence of lamb finishing system on animal performance and meat quality

Sarita Bonagurio Gallo, Mário De Beni Arrigoni, Ana Lúcia da Silva Corrêa Lemos et al. · Acta Scientiarum Animal Sciences · 2019 · 17 citations · Full text

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Emerging ingredients for clean label products and food safety

Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2024 · 11 citations · Full text

Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS

Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio et al. · Talanta · 2018 · 10 citations

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