Heitor Daguer

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring et al. · Food Chemistry · 2017 · 168 citations

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2018 · 150 citations

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2016 · 123 citations

Phenolic Compounds, Honeydew Honeys, Agricultural Chemistry +3

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2017 · 106 citations

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta et al. · Food Research International · 2019 · 103 citations