Heitor Daguer - Concepedia

Author

Heitor Daguer

Ministry of Agriculture, Livestock, and Food Supply ORCID

Also Known As

H. Daguer, Heitor DAGUER, Heitor Daguer, Laboratório Nacional Agropecuário (LANAGRO), Ministério da Agricultura, Pecuária e Abastecimento, Doutora em Ciência dos Alimentos

112

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture, Livestock, and Food Supply Universidade Federal de Santa Catarina Instituto Federal Catarinense Illinois Coalition Against Sexual Assault Departamento de Ciência e Tecnologia

About

Heitor Daguer is an author at Ministry of Agriculture, Livestock, and Food Supply specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	595
2	Health Sciences	10	12	388
3	Education	4	4	126
4	Engineering	4	4	75
5	Public Health	1	1	12

Heitor Daguer

Publications

Citations

H-Index

Page 1

	Year	Citations
Nutritional and bioactive potential of Myrtaceae fruits during ripening Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Food Chemistry	2017	168
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Food and Chemical Toxicology	2018	150
Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Food Research International Phenolic CompoundsHoneydew HoneysAgricultural ChemistryLc-esi-ms/ms MethodAnalytical Chemistry	2016	123
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Food Research International	2017	106
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta, Food Research International	2019	103
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso, Food and Chemical Toxicology MedicineChemical StudyPhytopharmacologyToxicologyCytotoxic/cytoprotective Activities	2018	91
A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio, Talanta Food SafetyFood ForensicsFood AuthenticationMedicineFood Analysis	2017	87
A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty Andressa Camargo Valese, Luciano Molognoni, Leandro Antunes de Sá Ploêncio, Food Control	2016	68
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp Lorena Rodrigues Ramos, Jânio Sousa Santos, Heitor Daguer, Food Chemistry	2016	65
Use of sourdough fermentation to reducing FODMAPs in breads Leidiane Andréia Acordi Menezes, Luciano Molognoni, Leandro Antunes de Sá Ploêncio, European Food Research and Technology Food FermentationSourdough FermentationMetabolic EngineeringFood TechnologyHealth Sciences	2019	64

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