Concepedia

Fabiana Della Betta

FD

11

Publications

680

Citations

11

H-Index

2014

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Ministry of Agriculture, Livestock, and Food Supply

Fabiana Della Betta is an author at Universidade Federal de Santa Catarina specializing in analytical chemistry, chromatography, and medicine.

ORCID

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Publications per year

2014–2022

11

Publications

11

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring et al. · Food Chemistry · 2017 · 168 citations

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

Fabíola Carina Biluca, Fabiana Della Betta, Gabriela Pirassol de Oliveira et al. · Food Chemistry · 2014 · 126 citations

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta et al. · Food Research International · 2019 · 103 citations

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

Fabiana Della Betta, Luciano Vitali, Roseane Fett et al. · Talanta · 2014 · 85 citations

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

Patrícia Brugnerotto, Fabiana Della Betta, Luciano Valdemiro Gonzaga et al. · Journal of Food Composition and Analysis · 2019 · 55 citations

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