Concepedia

Publication | Closed Access

Nutritional and bioactive potential of Myrtaceae fruits during ripening

DOI

168

Citations

44

References

2017

Year

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Fabiana Della Betta, Andressa Camargo Valese, Heitor Daguer, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Food Chemistry

References

YearCitations

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