Concepedia

Priscila Nehring

PN

9

Publications

643

Citations

9

H-Index

2015

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Ministry of Agriculture, Livestock, and Food Supply

Priscila Nehring is an author at Universidade Federal de Santa Catarina specializing in food chemistry, oxidative stress, and medicine.

ORCID

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Publications per year

2015–2022

9

Publications

9

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring et al. · Food Chemistry · 2017 · 168 citations

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

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Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2017 · 106 citations

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta et al. · Food Research International · 2019 · 103 citations

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

Fabiana Della Betta, Priscila Nehring, Siluana Katia Tischer Seraglio et al. · Plant Foods for Human Nutrition · 2018 · 45 citations

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