Concepedia

Publication | Closed Access

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

DOI

154

Citations

23

References

2015

Year

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Siluana Katia Tischer Seraglio, Isis Simon Olivo, Mônia Stremel Azevedo, Priscila Nehring, Jefferson Santos de Gois, Tarcísio S. Almeida, Luciano Vitali,
Food Research International

References

YearCitations

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