Graciele da Silva Campelo Borges

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

Food Chemistry, Chemical Composition, Juçara Fruit +6

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 136 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti et al. · Food Research International · 2010 · 134 citations

Southern Brazil, Atlantic Forest, Phytochemistry +3

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2011 · 125 citations

Food Chemistry, Phenolic Compounds, Eleven Cultivars +3