Concepedia

Author

Cristiane Copetti

Universidade Federal de Santa CatarinaORCID

Also Known As

C. Copetti, Copetti C, Copetti, Cristiane, Cristiane Copetti

19

Publications

625

Citations

8

H-Index

16

Concepts

All Affiliations

Universidade Federal de Santa CatarinaEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
CC

About

Cristiane Copetti is an author at Universidade Federal de Santa Catarina specializing in food chemistry, botany, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

203

2

Engineering

1

1

102

3

Medicine

1

1

88

4

Environmental Engineering

1

1

102

5

Nutrition

1

1

88

Cristiane Copetti

×

6

Publications

590

Citations

6

H-Index

YearCitations

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti,

Food Research International

2010

134

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti,

Scientia Horticulturae

2011

125

Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti,

Scientia Horticulturae

2009

115

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti,

Food Research International

2010

102

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti,

PubMed

2009

88

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Cristiane Copetti, Fernanda Wouters Franco, Eduarda Machado dos Santos,

Journal of Nutrition and Metabolism

2018

26

Page 1