Francilene Gracieli Kunradi Vieira

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti et al. · Food Research International · 2010 · 134 citations

Southern Brazil, Atlantic Forest, Phytochemistry +3

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2011 · 125 citations

Food Chemistry, Phenolic Compounds, Eleven Cultivars +3

Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2009 · 115 citations

Food Chemistry, Botany, Southern Brazil +6

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti et al. · Food Research International · 2010 · 102 citations

Engineering, Environmental Engineering, Response Surface Methodology +7

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · PubMed · 2009 · 88 citations

Nutrition, Botany, Ripening +18