Ísis Meireles Mafaldo

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 141 citations

Agriculture, Food Science, Nutrition +13

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses

Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa et al. · Food Research International · 2022 · 35 citations

Agriculture, Biochemistry, Microbiology +17

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects

Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products

Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril et al. · Food Bioscience · 2024 · 12 citations

Agriculture, Food Science, Microbiology +17

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Ísis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral et al. · Food Research International · 2024 · 11 citations

Life Sciences, Microbiology, Nutritional Sciences +17