Whyara Karoline Almeida da Costa

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 149 citations · Full text

Probiotic, Flight Mass Spectrometry, Food Fermentation +14

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 66 citations

Prebiotics, Probiotic, Antimicrobial Susceptibility +7

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Whyara Karoline Almeida da Costa, Geany Targino de Souza Pedrosa, Larissa Ramalho Brandão et al. · Food Research International · 2018 · 62 citations

Probiotic, Antagonistic Activity, Food Fermentation +11

Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities

Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho et al. · PLoS ONE · 2014 · 60 citations · Full text

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa et al. · Food Bioscience · 2021 · 49 citations

Food Chemistry, Bioactive Compounds, Phytochemical +3