Whyara Karoline Almeida da Costa

Author

Also Known As

W. Costa, W. K. A. Costa, Whyara C. A. da Costa, Whyara K. A. Costa, Whyara K. A. da Costa, Whyara K.A. Costa, Whyara Karoline Almeida Costa, Whyara Karoline Almeida da Costa

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Paraíba Instituto Federal do Paraná Instituto Federal de Educação, Ciência e Tecnologia do Pará Universidade Estadual Paulista (Unesp)Universidade Estadual de Campinas (UNICAMP)

About

Whyara Karoline Almeida da Costa is an author at Universidade Federal da Paraíba specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	484
2	Health Sciences	5	5	310
3	Public Health	2	2	68
4	Engineering	1	1	41
5	Natural Sciences	1	1	34

Whyara Karoline Almeida da Costa

Publications

747

Citations

H-Index

Page 1

	Year	Citations
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier, Frontiers in Microbiology ProbioticFlight Mass SpectrometryFood FermentationRrna AnalysisLactic Acid Bacteria	2016	149
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, Trends in Food Science & Technology PrebioticsProbioticAntimicrobial SusceptibilityInactivation TechnologiesHealth Effects	2023	66
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat Whyara Karoline Almeida da Costa, Geany Targino de Souza Pedrosa, Larissa Ramalho Brandão, Food Research International ProbioticAntagonistic ActivityFood FermentationMicrobial ContaminationFoodborne Pathogens	2018	62
Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho, PLoS ONE	2014	60
Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa, Food Bioscience Food ChemistryBioactive CompoundsPhytochemicalPhytochemistryChemical Properties	2021	49
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira, Trends in Food Science & Technology Scientific LiteratureProbioticHealth SciencesMicrobial ContaminationMicrobiology	2021	46
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology Caroline N. Almada, Carine N. Almada-Érix, Mariane S. Bonatto, Journal of Functional Foods ProbioticSuitable Inactivation ConditionsEngineeringMicrobial ContaminationLactic Acid Bacteria	2021	41
<i>Lactiplantibacillus plantarum</i> WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later life Keyth Sulamitta de Lima Guimarães, Valdir A. Braga, Sylvana I.S.R. Noronha, Food & Function NutritionDysbiosisLactation ImprovesMicrobiota DiversityHuman Lactation	2020	37
Proteomic of goat milk whey and its bacteriostatic and antitumour potential Gracy K.V.V. Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Whyara Karoline Almeida da Costa, International Journal of Biological Macromolecules CaprineAntitumour PotentialFood FermentationBiochemistryNatural Sciences	2018	34
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats Whyara Karoline Almeida da Costa, Larissa Ramalho Brandão, Maria Elena Martino, Food Research International NutritionPotential ProbioticsProbioticFood FermentationWistar Rats	2018	33

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