Concepedia

Publication | Closed Access

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

DOI

49

Citations

47

References

2021

Year

Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa, Marta Suely Madruga, Lary Souza Olegário, Graciele da Silva Campelo Borges, Aline Macedo Dantas, Marcos dos Santos Lima, Laís Chantelle de Lima, Isabelle de Lima Brito,
Food Bioscience

References

YearCitations

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