Marciane Magnani

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Janaína Maria Batista de Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · LWT · 2015 · 255 citations

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Marta Suely Madruga, F.S. Albuquerque, Izis Rafaela Alves Silva et al. · Food Chemistry · 2013 · 225 citations

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

Isnandia Andréa Almeida da Silva, Tânia Maria Sarmento Silva, Celso A. Câmara et al. · Food Chemistry · 2013 · 211 citations

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

Janaína Maria Barbosa Sousa, Evandro Leite de Souza, Gilmardes Marques et al. · Food Research International · 2016 · 161 citations

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 149 citations · Full text

Probiotic, Flight Mass Spectrometry, Food Fermentation +14