Winnie Alencar Luciano

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 149 citations · Full text

Probiotic, Flight Mass Spectrometry, Food Fermentation +14

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

Bruna A. Kamimura, Marciane Magnani, Winnie Alencar Luciano et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 115 citations · Full text

The performance of five fruit‐derived and freeze‐dried potentially probiotic <i>Lactobacillus</i> strains in apple, orange, and grape juices

Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Winnie Alencar Luciano et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Winnie Alencar Luciano, Thais Costa Matte, Isabella Araújo Portela et al. · Food Research International · 2018 · 32 citations

Nutrition, Probiotic, Sensory Parameters +7

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril et al. · International Journal of Food Microbiology · 2022 · 32 citations · Full text

Edible Film, Fresh-cut Melon, Food Microbiology +9