Winnie Alencar Luciano

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 152 citations · Full text

Agriculture, Food Science, Microbiology +15

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

Bruna A. Kamimura, Marciane Magnani, Winnie Alencar Luciano et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

The performance of five fruit‐derived and freeze‐dried potentially probiotic <i>Lactobacillus</i> strains in apple, orange, and grape juices

Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Winnie Alencar Luciano et al. · Journal of the Science of Food and Agriculture · 2018 · 50 citations

Agriculture, Food Science, Microbiology +17

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril et al. · International Journal of Food Microbiology · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Winnie Alencar Luciano, Thais Costa Matte, Isabella Araújo Portela et al. · Food Research International · 2018 · 32 citations

Agriculture, Food Science, Microbiology +10