Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 590 citations

Agriculture, Food Science, Nutritional Sciences +16

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +14

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

Anand Prakash, Revathy Baskaran, Vellingeri Vadivel · LWT · 2019 · 194 citations

Agriculture, Food Science, Horticultural Sciences +17

Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

Alejandro Hernández · Food Research International · 2021 · 156 citations · Full text

Agriculture, Food Science, Food Packaging +14

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

Stephen G. Giteru, Ranil Coorey, Dean Bertolatti et al. · Food Chemistry · 2014 · 114 citations · Full text

Natural Sciences, Pharmaceutical Analysis, Biomaterials +10