Anand Prakash - Concepedia

Author

Anand Prakash

SASTRA University ORCID

Also Known As

A. Prakash, Anand Prakash, Anil Kumar, Ankush Prakash, Prakash A, Prakash Anand, Prakash, Anand

Publications

986

Citations

H-Index

Concepts

All Affiliations

SASTRA University Central Food Technological Research Institute

About

Anand Prakash is an author at SASTRA University specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	174
2	Health Sciences	3	3	255
3	Engineering	1	1	48
4	Public Health	1	1	22
5	Biochemistry	1	1	15

Anand Prakash

Publications

500

Citations

H-Index

Page 1

	Year	Citations
Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples Anand Prakash, Revathy Baskaran, Vellingeri Vadivel LWT Food ColloidShelf LifeEdible FilmEdible PackagingEmulsion	2019	183
Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium Anand Prakash, Vellingiri Vadivel, Durairajan Rubini, Food Bioscience Linalool NanoemulsionsMicroemulsionAntibacterial AgentMicrobiologyInfection Control	2019	107
Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull) Anand Prakash, Vellingiri Vadivel, Sanaulla Farisa Banu, Agriculture and Natural Resources Food ChemistryNutritionGroundnut HullPolyphenolicsEngineering	2018	48
Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes Anand Prakash, Vellingiri Vadivel Journal of Food Science and Technology NanomedicineLinalool NanoemulsionsAntibacterial ActivityMicroemulsionPharmacology	2019	39
Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium Anand Prakash, Revathy Baskaran, Paramasivam Nithyanand, Journal of Cluster Science Anti-biofilm ActivitiesAntimicrobial SusceptibilityAntibacterial AgentMicrobiologyInfection Control	2019	30
Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato Anand Prakash, S. H. Prabhudev, M. R. Vijayalakshmi, Journal of Food Science and Technology NutritionQuality CharacteristicsDifferential BlendingFood AnalysisFood Processing	2016	24
In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model Anand Prakash, Paramasivam Nithyanand, Vellingiri Vadivel Journal of Food Science and Technology Antimicrobial PackagingMicrobial HazardIn Vitro FermentationFresh-cut Fruit ModelMedicine	2018	22
Molecular and biochemical events in sperm storage tubules of oviduct in birds G.S. Khillare, K.V.H. Sastry, R. Agrawal, World s Poultry Science Journal	2017	20
In vitro studies on antioxidant and cyto-protective activities of polyphenol-rich fraction isolated from Mangifera indica leaf K. Nivedha, Sivaperumal Sivasakthi, Anand Prakash, South African Journal of Botany PolyphenolicsFood PreservativesFraction Cf4Food Bioactive CompoundBiochemistry	2020	15
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani Anand Prakash, Yashpal Singh, Manish Kumar Chatli, World s Poultry Science Journal	2023	12

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