Anand Prakash

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

Anand Prakash, Revathy Baskaran, Vellingeri Vadivel · LWT · 2019 · 183 citations

Food Colloid, Shelf Life, Edible Film +8

Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium

Anand Prakash, Vellingiri Vadivel, Durairajan Rubini et al. · Food Bioscience · 2019 · 107 citations

Linalool Nanoemulsions, Microemulsion, Antibacterial Agent +6

Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)

Anand Prakash, Vellingiri Vadivel, Sanaulla Farisa Banu et al. · Agriculture and Natural Resources · 2018 · 48 citations · Full text

Food Chemistry, Nutrition, Groundnut Hull +15

Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes

Anand Prakash, Vellingiri Vadivel · Journal of Food Science and Technology · 2019 · 39 citations · Full text

Nanomedicine, Linalool Nanoemulsions, Antibacterial Activity +4

Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium

Anand Prakash, Revathy Baskaran, Paramasivam Nithyanand et al. · Journal of Cluster Science · 2019 · 30 citations

Anti-biofilm Activities, Antimicrobial Susceptibility, Antibacterial Agent +5