Vellingiri Vadivel

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Catherine Nkirote Kunyanga, Jasper K. Imungi, Michael W. Okoth et al. · LWT · 2011 · 144 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

Catherine Nkirote Kunyanga, Jasper K. Imungi, Michael W. Okoth et al. · Journal of Food Science · 2011 · 140 citations

Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium

Anand Prakash, Vellingiri Vadivel, Durairajan Rubini et al. · Food Bioscience · 2019 · 107 citations

Linalool Nanoemulsions, Microemulsion, Antibacterial Agent +6

Use of agricultural waste (coconut shell) for the synthesis of silver nanoparticles and evaluation of their antibacterial activity against selected human pathogens

Simran Sinsinwar, Monaj Kumar Sarkar, Karmegam Rohit Suriya et al. · Microbial Pathogenesis · 2018 · 103 citations

Nanoparticles, Chemical Engineering, Engineering +9

Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds

K. Vijayakumari, M. Pugalenthi, Vellingiri Vadivel · Food Chemistry · 2006 · 102 citations

Nutrition, Hydrothermal Processing Methods, Engineering +6