M. Pugalenthi

Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds

K. Vijayakumari, M. Pugalenthi, Vellingiri Vadivel · Food Chemistry · 2006 · 104 citations

Agriculture, Food Science, Nutritional Sciences +13

Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa

M. Pugalenthi, V. Vadivel, P. Gurumoorthi et al. · Tropical and Subtropical Agroecosystems · 2004 · 86 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15

Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

K. Vijayakumari, Perumal Siddhuraju, M. Pugalenthi et al. · Food Chemistry · 1998 · 83 citations

Agriculture, Agronomy, Plant Sciences +17

Nutritional potential of five accessions of a south Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of L-Dopa, phytic acid, and oligosaccharides

K. Janardhanan, P. Gurumoorthi, M. Pugalenthi · Redalyc (Universidad Autónoma del Estado de México) · 2003 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Nutritional potential of five accessions of a south Indian tribal pulse Mucuna pruriens var utilis: II. Investigations on total free phenolics, tannins, trypsin and chymotrypsin inhibitors, phytohaemagglutinins, and in vitro protein digestibility

M. Pugalenthi, K. Janardhanan · Tropical and Subtropical Agroecosystems · 2003 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12